Syon Cleaning: Premium Oven & BBQ Deep Cleaning Specialists in West London
Professional, eco-friendly and completely fume-free detailing for AGAs, Rangemasters, Neff and Miele cookers. Proudly serving Richmond, Hampton, Twickenham, Isleworth, Kew, Hammersmith, Fulham & Kingston.
- 100% eco-friendly, fume-free & safe for pets / kids
- Certified specialist for AGAs, Rangemasters, Neff & Miele
- Fully insured local West London operator
Pick your cooker. Book your slot.
All prices include VAT, dip-tank treatment, racks, trays, glass and seals. Same-day quoting; ±30 minute arrival window.
- Single Oven Detail£75
Including racks, trays, glass and seals
- Double Oven Detail£95
Inc. main oven + grill + storage compartment
- Rangemaster / Large Grillsfrom £140
5-burner ranges, double-cavity range cookers
- BBQ Deep Detailfrom £95
Garden BBQs, Big Green Eggs, pizza ovens
- Full AGAs & Rayburnsfrom £180
4-oven AGAs, Total Control, electric & oil-fired
- AGA Major / 5-ovenfrom £220
Including hot plates, simmer plates, chimney clean
Not sure which tier? Call 07724 627 681 — we'll match you to the right service in under 60 seconds.
Low-VOC, biodegradable chemistry. No caustic fumes.
Cook in your oven the same evening. No residual fumes.
DBS-checked technician. Branded van. Worktop protection laid every time.
In your kitchen, in branded uniform — by 9am.
Every Syon technician arrives in a branded SYON Oven Cleaning polo, with a fully kitted-out van, dust-sheets and worktop protectors laid before we lift a finger. No anonymous contractors, no call-centres — just one trained pair of hands per job, dedicated to your cooker.
- Photo ID, DBS-checked — same trained face every visit
- Branded SYON polo + van — instantly recognisable on the drive
- £2M Public Liability — certificate available on request
We cover your postcode.
- Richmond
- Hampton
- Twickenham
- Isleworth
- Kew
- Hammersmith
- Fulham
- Kingston
Just outside the list? Call us — we still travel for AGAs.
Certified across every major brand.
Most cleaners won't touch an AGA.
We've detailed 400+.
Cast-iron heat-storage cookers need specific tooling: enamel-safe chemistry, microfibre cloths that won't scratch the lid, and a technician who knows the difference between a 2-oven 13-amp and a 4-oven oil-fired Total Control. We arrive with all of it — and the certificates to prove it.
- 2-oven · 3-oven · 4-oven AGAsElectric, gas and oil-fired — Total Control compatible
- Rayburn solid-fuel + multi-fuelIncluding flue access and hot-plate chrome polish
- Lacanche, La Cornue & FalconSpecialist enamel-safe chemistry on every visit
Brand-certified
AGAs detailed
We don't use sodium hydroxide. We don't use methylene chloride. We don't use anything that lingers in your kitchen. Cook in your oven the same evening — the food won't taste of chemicals.
The same dip-tank used by Michelin restaurants.
Safer than your washing-up liquid.
Our dip-tank chemistry is EU Ecolabel-certified, biodegradable within 28 days, and rated safer than standard washing-up liquid by the EU Safety Data Sheet. We use it because if it's safe enough for restaurant kitchens that prep food daily, it's safe enough for yours.
- EU Ecolabel certified
- Biodegradable in 28 days
- Pet-safe — won't harm cats, dogs or birds
- Child-safe — no fume residue
- Asthma-friendly — no airborne caustic
- Approved for restaurant kitchens
Book your oven slot in 60 seconds.
Pick your date, pick your time, see your fixed price. Card pre-authorised — charged only after we're finished.